- 1/2 dozen Kumamoto Oysters
- 4 pieces of bread
- 1 plate steamed spinach
- Ceasar salad minus the huge amount of greasy dressing (is it still a Ceasar?)
- 1 Escolar fillet on a bed of mixed veggies
- 8 fingerling potatoes
- 1 10 oz fillet of beef on another bed of veggies
- about 1/2 cup of cous cous
- 1 strawberry souffle
- the other half of Lynnie's 10 oz fillet
This is why its good to eat on the company dime in a fancy restaurant.
4 comments:
so what was for the main course? You call that eating?
Wow. I am impressed.
That sounded pretty good!
holy crow - what time is dinner tonight?!?
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